Simpson

Creek Ranch

Locally Raised Beef You Can Trust

At Simpson Creek Ranch, we believe great beef starts with great care. Our family is proud to raise high-quality cattle with a focus on hard work, integrity, and respect for the land. From pasture to table, we are committed to providing beef you can feel good about feeding your family.

Whether you are filling your freezer with locally raised beef or learning more about our ranching roots, we are grateful you are here.

True Pasture to plate Process

Drawing of a cow, butcher cutting meat, and plated steak meal

1. Simspon Creek Ranch

Raised with care on our family-owned ranch in IO, where our happy cows roam on grass, with no hormones and no antibiotics.

2. Packed PROCESS

Processed with care at our trusted Iowa processing facility, Deerfield Iowa Locker, proudly serving local families and farms.

3. Your tABLE

Picked up locally or delivered directly to you, bringing fresh, high-quality beef right from our ranch to your home.

ADDITIVES? HORMONES?NOT OUR BEEF.

At Simpson Creek Ranch, we believe better beef starts with better care. Our cattle are raised on pasture, grass-fed, and grain-finished to naturally develop the flavor, tenderness, and marbling that make high-quality beef stand out.

We focus on proper nutrition, animal health, and low-stress handling practices to ensure our cattle are raised the right way from start to finish. Unlike mass-produced grocery store beef, you know exactly where your beef comes from and the care that went into raising it.

No shortcuts. No mystery sourcing. Just locally raised Iowa beef you can feel confident feeding your family.

Raw ribeye and filet mignon steaks seasoned with salt, pepper, and fresh rosemary and sage on parchment paper